Typical menus from previous workshops:
The Morning Fresh Coffee, Fresh Orange Juice & Danish Pastries Lunch with Wine Sage-Stuffed Pork Fillet With Puy Lentils & Spring Onion Dressing The Afternoon Chocolate Cake With White Chocolate Gnache |
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The Morning Fresh Coffee, Fresh Orange Juice & Danish Pastries Lunch with Wine Lamb Cutlets The Afternoon Chocolate And Almond Cake With Fresh Raspberries |
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Where possible, food is organic and locally sourced - wheat and dairy-free menus can be provided on request
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bowerman-gill interior designers provide tailored courses to those wishing to learn interior design skills from the professionals.
Courses are held in rural East Sussex in an informal environment, aided by the very best organic local food and drink.
(c) Copyright bowerman gill 2007 |